DSC_8080.JPG

In my small cellar I collect bottles of good winemakers from the area. The wines have to be special in a certain way. They are either a good presentation of a local grape variety or they are made in a special style. Many of them are whites, macerated on their skins ranging from two days to 7 months.

With these wines and the wines I represent in the Netherlands I can organise tastings and sleeping accommodation.

DSC_8049.jpg
DSC_8070.JPG
DSC_8056.JPG
DSC_8068.jpg